Shrimp Tapas
By: Anonymous
Published: Saturday, February 13, 2010 - 4:18pm

Ingredients




1 pound (about 32) uncooked medium shrimp
6 tablespoons unsalted butter
2 heaping tablespoons chopped canned chipotle peppers in Salt for sprinkling

Preparation

1 Peel and devein the shrimp, leaving the tails intact; set aside. In a large nonstick skillet, melt the butter over medium heat; do not let brown. Add the chipotle peppers and shrimp. Increase the heat to high. 2 Stirring constantly, cook the shrimp until just firm, about 5 minutes. Do not overcook. Sprinkle with salt and toss. 3 Put the shrimp and sauce on 8 small plates or one large platter and serve with wooden picks.