Heavenly Hash Candy
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:55pm

Ingredients




2 bags milk chocolate chips
1 cup pecans or walnuts
1 bag lg. marshmallows, cut in ½

Preparation

1 In microwave safe bowl melt chocolate chips for 2 to minutes on 70%% power (medium). Stir until mixed and melted. Add marshmallows and nuts until well coated. Spread in 13"x9" pan lined with foil. Refrigerate until hard. Cut into squares.