Sticky Ribs
By: Laszlo Bodi
Published: Wednesday, February 17, 2010 - 10:32pm

Ingredients




3 rack(s) pork baby back ribs 1 onion, cut into quarters
3 mediums tablespoon(s) margarine or butter 1  onion, chopped 4 cl

Preparation

1 Prepare ribs: In 8-quart sauce pot, place ribs, onion, orange, peppercorns, coriander, and 2 Enough water to cover; heat to boiling over high heat. Reduce heat to low; partially cover and cook 50 minutes to 1 hour or until ribs are fork Tender 3 Transfer ribs to platter. If not serving right away, cover and refrigerate until ready to serve 4 Meanwhile prepare Barbecue Sauce: In 2-quart saucepan, heat margarine over medium heat until melted. Add onion and garlic and cook 8 minutes or until softened, stirring occasionally. Add tomato sauce, vinegar, sugar, salt, and pepper; heat to boiling over high heat. Reduce heat to low; simmer 40 minutes or until thickened, stirring occasionally. 5 Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat. Place ribs on hot grill rack. Cover grill and cook ribs 8 to 10 minutes or until browned, 6 Turning over once. Brush ribs with some sauce and cook 5 to 10 minutes longer, brushing with Remaining sauce and turning frequently. 7 To serve, cut racks into 1-rib portions and arrange on platter.