Avocado and Crawfish Appetizers
By: Tina Marie
Published: Wednesday, January 26, 2011 - 12:28pm

Ingredients




1 tomato
2 teaspoons sherry vinegar
1 teaspoon extra virgin olive oil
salt
1/2 cup cook and peeled crayfish tails
1 ripe avocado
1 teaspoon freshly chopped cilantro- optional

Preparation

1 Halve the tomato, scoop out and discard the seeds. Chop what is left and place in bowl with sherry vinegar, olive oil and salt. Gently whisk. 2 Just before you are ready to serve, fold the crayfish bits into the tomato mixture. 3 Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside. Serve some of the leftover avocado on the side. 4 It can make a colorful and pretty presentation....