Phyllo Chicken
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup mayonnaise
3 1/2 tablespoons Parmesan cheese
cooking spray
2/3 cup chopped green onions
3 1/2 tablespoons lemon juice
1 garlic clove, minced
3/4 teaspoon dried tarragon
8 chicken breasts, halved, skinned, boned
1/4 teaspoon salt
1/8 teaspoon pepper
16 sheets phyllo pastry

Preparation

1 Combine first 5 ingredients and set aside. Sprinkle chicken with salt and pepper. Place 2 sheets of phyllo on a sheet of plastic wrap, spray each with cooking spray. Spread about 3 tablespoons of mayonnaise mixture on both sides of chicken; place breast diagonally on one corner of stacked sheets. Fold sides over and carefully roll up pastry. 2 Place seam side down on ungreased jelly roll pan. Repeat with rest of chicken. Spray tops with cooking spray. Sprinkle with Parmesan cheese. Bake at 350 degrees for 40-45 minutes or until chicken is done. Serve immediately.