Tropical Ice Pops
By: Lisa
Published: Sunday, April 27, 2014 - 2:31pm

Ingredients




1 cup mango, fresh or frozen
3/4 cup pineapple, fresh or frozen
1 cup unsweetened coconut beverage, divided
1 cup light coconut milk
3 1/2 to 4 1/2 TBS maple syrup, divided (add more if necessary)
6 popsicle moulds
6 popsicle sticks

Preparation

1 Purée the mango, pineapple, 3/4 cup coconut beverage and 1 1/2 tablespoon maple syrup in a blender. 2 Pour equal amounts of the mixture into each mould. 3 In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste). 4 Pour equal amounts of the coconut mixture on top of the fruit purée. 5 Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould. 6 Freeze the popsicles for about 2 to 3 hours. 7 To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.

About

These ice pops are easy to make and use only a few ingredients: mango, pineapple, coconut, and maple syrup! Adapted from SkinnyTaste's Coconut Mango Pops