Fig Jelly
By: Anonymous
Published: Friday, February 12, 2010 - 1:47am

Ingredients




5 cups figs, do not peel
cup lemon
9 cups sugar
1 env pectin
Handi-wipes

Preparation

1 Wash fruit, cut in half. Cover with water. Bring to boil and cook until tender - drain in colander lined with Handi-wipes. Reserve fruit for jam and bring 4 cups liquid from figs to boil with 1 1/2 cups lemon juice and pectin. When boiling good, add sugar - stir constantly. Bring to boil again and boil 1 minute. Pour up in sterile jars, cover with paraffin.