Oven Fried Chicken Thighs
By: Lady Catherine ...
Published: Wednesday, October 23, 2013 - 4:07pm

Ingredients




10 chicken thighs – with bone in
2 cups of all-purpose flour
1 cup of corn meal
1 cup of milk
1 tsp. Salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
Olive oil

Preparation

1 Preheat Oven 350 degrees: 2 Add one cup of the flour to the cornmeal; add the seasonings and toss.  Leave one shallow bowl with the other cup of flour. 3 Set up three shallow bowls; one with the seasoned cornmeal and flour mixture, one with the milk and one with the plain flour. 4 Dip the thighs first in the plain flour, then the milk and finally in the cornmeal flour mixture. 5 Place the chicken thighs in a baking pan and drizzle olive oil over the thighs. 6 Bake 45-50 minutes or until golden and the juices run clear.

About

This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!