Garbage Bread
By: Helen Pitlick
Published: Friday, December 18, 2009 - 11:44pm

Ingredients




2 loaves frozen bread dough
1 pound Italian Sausage, saute, drain & cool
Pepperoni, to taste
1 large onion, diced, saute, pat dry with paper towel & cool
Mozzarella cheese
Oregano, garlic powder, 
Preparation

1 Thaw bread, let rise, knead and let rise again. Roll out dough and above ingredients except seasonings in which you add over everything once it is in the bread.  2 Very carefully, roll up your bread, place on cookie sheet and bake for as long as the bread package says to. Bread must be cooled slightly before cutting.  


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About


Heat your favorite sauce to dip bread into. But it's good without the sauce.

 


Tags:

breadmeatCheese 


Yield:




1.0 servings





Added:

    Friday, December 18, 2009 - 11:44pm  


Creator: 

Helen Pitlick 










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Preparation

 1  Thaw bread, let rise, knead and let rise again. Roll out dough and above ingredients except seasonings in which you add over everything once it is in the bread.   2  Very carefully, roll up your bread, place on cookie sheet and bake for as long as the bread package says to. Bread must be cooled slightly before cutting.

About


Heat your favorite sauce to dip bread into. But it's good without the sauce.