Baked Bananas With Chocolate
By: Anonymous
Published: Friday, December 11, 2009 - 11:42pm

Ingredients




2 smalls Bananas, peeled and sliced thin crosswise
2 ounces Fine-quality bittersweet chocolate, (not unsweetened), chopped fine
1/4 cup Heavy cream
1/8 teaspoon Vanilla

Preparation

1 Preheat oven to 425F. 2 Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate. 3 In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes. 4 Serves 2.