Wienerschnitzel -Becsiszelet In Hungarian
Due to the strong Austrian influence of the Austro-Hungarian era, Wiener Schnitzel is very popular in Hungary, known as Bécsi Szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). Its a common meal in the Hungarian homes, prepared often on Sundays or for festivities. The dish is served usually with French fries or mashed potatoes or rice.
You can use chicken or pork if you prefer.