Smokey "Fried" Creole Turkey Salad
By: Creole contessa
Published: Saturday, November 24, 2012 - 11:20am

Ingredients




3 cups smoked holiday turkey shredded
Turkey Skin (yes that's right)
½ c. diced pecans
½ c. mayonnaise
1 tsp. pepper
1 tsp. creole seasoning
½ tsp. garlic powder
½ tsp. onion powder
¼ c. green onions
¼ c. white onions
8 slices of country bread
8 slices tomato
8 slices of romaine lettuce
2 tbsp extra virgin olive oil

Preparation

1 In a large bowl mix shredded turkey with pecans, mayonnaise, onions, creole seasoning, pepper, garlic powder, onion powder and set aside. 2 Fry turkey skin in hot oil until crisp. 3 Drain turkey skin then dice into small pieces. 4 Add to turkey mixture, stir and serve.

About

Not Your Mama's Turkey Salad Sandwich with Fried Turkey Cracklings.