Caramel Almond Mug Cake
By: Jess
Published: Thursday, August 15, 2013 - 10:03pm

Ingredients




INGREDIENTS:
2 Tbsp coconut flour
1 tsp cinnamon, ground
pinch of salt (approx 1/8 tsp)
4 Tbsp caramel sauce, slightly warmed (makes blending easier)
1 egg
1/2 tsp baking powder
1/4 c raw almonds, sliced

Preparation

1 PREPARATION: 2 In an 6-8 oz. mug,  combine coconut flour, cinnamon and salt, mix with a fork 3 Add the 2 Tbsp caramel and egg, stir until blended and lump free 4 Add and stir in the baking powder and 1/8 c almonds 5 Place in microwave and cook on medium-high heat for 2 minutes 6 Top with remaining 2 Tbsp caramel and 1/8 c. sliced almonds 7 EAT UP!

About

Once again I find myself on a Mug Cake kick. This round was triggered by an amazing and simple caramel sauce I found on Livinghealthywithchocolate.com I’m sure lots of people post recipes that are slight modifications of something great they found or just a straight up rip off, but I think you should give credit where credit is due.  Plus, I don’t plan on creating my own caramel sauce when it’s already been made simple for me.