Prawn & Vegetable Fritters
By: Anncoo
Published: Sunday, October 31, 2010 - 6:59pm

Ingredients




100 grams Medium Prawns, about 10 prawns or add more if you like
1 Onion- shredded
1 small Carrot- grated or cut to thin match sticks (about 50 g or more)
some finely cut spring onion or coriander leaves
For the Batter
1 milliliter Egg yolk with enough water to 150
3/4 cup Plain flour
1 1/2 tablespoons Rice flour

Preparation

1 Remove shell and vein from prawns then cut to cubes not too small. Season with some pepper and salt. 2 Combine the batter ingredients together in a measuring cup and blend into a smooth texture paste. 3 Add enough oil (I used canola oil)  for shallow frying  with two drops of sesame oil in wok. 4 In a medium bowl add some prawn cubes, grated carrot and shredded together. Then add about 2-3 tbsp of batter (not too thick) into the prawn mixture with some coriander leaves or spring onion. 5 Drop the coated prawn mixture in small portion into  hot oil gently with a fork and spoon and shallow fry till golden brown. Dish up and drain oil well. 6 Serve Prawn Fritters with dipping sauce (here) or Mayo sauce mix with some mustard into it.