Heavenly Snickers Cake
By: zeina
Published: Friday, April 16, 2010 - 6:25am

Ingredients




1 box of ready mix Chocolate Cake (Betty Crocker or Duncan Hines)
3 cups white sugar
1 pack of heavy cream
1 jar of chunky peanut butter
1 can of condensed milk
4 tablespoons cocoa powder

Preparation

1 Prepare the chocolate cake by adding the necessary ingredients to the ready mix and baking in the oven ,for as long as it states on the box. 2 After taking the cake out of the oven,allow it to cool for 10 min max ,as it need to be soft and manageable. 3 Crumble all the cake into tiny pieces ,and press it into the bottom of your Pyrex 4 Prepare the caramel sauce by heating the white sugar on the stove over medium heat ,spray on 2 tbsp of water.Make sure the sugar doesn't burn,by occasionally stirring it with a wooden spoon 5 When the sugar caramelizes (turns to a brown liquid) ,add the heavy cream.and mix together until it becomes thicker in texture 6 Spread the caramel over the pressed chocolate cake 7 Melt the chunky peanut butter using a double boiler ,so it becomes liquid in texture.. 8 Pour the peanut butter over the caramel 9 Mix the condensed milk with the 4 tbsp of cocoa powder and spread over peanut butter . 10 Refrigerate for two hours and serve