Fig and Goat Cheese Pizza With Pesto
By: Cheryl M
Published: Saturday, August 7, 2010 - 7:34pm

Ingredients




4 pieces of naan bread
1 cup of fresh or prepared pesto (I used Epicures- easy and deelish)
6 figs- thinly sliced
3/4 cup goat cheese

Preparation

1 Spread the pesto over each piece of naan bread evenly. 2 Top with the figs and then crumble goat cheese on top. 3 Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious. 4 For a little more texture - you can sprinkle pine nuts on top as well.