Water Chestnuts Rice & Chicken
By: Anonymous
Published: Sunday, December 13, 2009 - 11:36pm

Ingredients




1 stick butter
1 cup rice, uncooked
1 can French onion soup
1 can mushrooms (juice too)
1 can sliced water chestnuts (juice too)
1 can chicken broth

Preparation

1 Melt butter in casserole dish in oven at 350 degrees. Add rice and all other ingredients. Bake uncovered until juices cook off, about 1 1/2 hours. You can add chicken in with this for an entire meal. Put chicken in bottom of pan after melting butter. Then pour everything else over chicken.