Pork Escalope Filled With Beef Sausage
By: Brutsellog
Published: Saturday, December 18, 2010 - 5:08am

Ingredients




2 pork escalopes
2 slices ham
beef sausage
flour
1 egg
breadcrumbs
salt
dried herbs

Preparation

1 Preheat oven to 170 degrees. 2 Make 2 pork escalops with a rolling pin even flatter. 3 Facing each pork escalope with a slice ham and brush with a thick layer of beef sausage. 4 Roll the pork escalops and bind it with kitchen twine. 5 Roll the pork escalops in the flour, then a beaten egg and then breadcrumbs seasoned with salt and dried herbs. 6 Bake the filled pork escalops around brown in hot butter. 7 Place the filled pork escalops in an ovenproof dish and place the ovenproof dish for 25 minutes in the preheated oven so the pork escalops are cooked inside also. 8 Serve with potatoes and a salad. Enjoy!