Watermelon and Queso Fresco Salad
By: Morgan Wood
Published: Thursday, May 21, 2015 - 1:54pm

Ingredients




1 medium seedless watermelon
1/2 small red onion, thinly sliced
1/3 cup extra virgin olive oil
1/2 cup fresh lime juice
1/2 tsp salt
6 oz queso fresco cheese, crumbled {alternatively, you can use feta}
1/4 cup chopped fresh cilantro

Preparation

1 Cut melon into serving squares {approx. 3" x 3" x 1 1/2"} 2 Soak sliced onion in cold water for about 5 minutes, then strain well. 3 Mix oil, lime juice and salt in a jar with a tight fitting lid. Shake, taste and adjust. 4 Place watermelon on serving plate, sprinkle with onion and cheese. Drizzle with dressing. Garnish with cilantro.

About

Simple, fresh and gorgeous - this Watermelon Salad is a perfect addition to your summer festivities!