Oven Roasted Cucumbers - Heart-Healthy
This is Julia Child's recipe from "Mastering the Art of French Cooking" with olive oil substituted for butter. May her legacy be eternal, and we should all have such a triumphant life. Julie Powell's anecdotal account of the recipe in "Julie and Julia" made me just have to try this, and "The Mediterranean Diet Cookbook" inspired me to take it that one step further. The cucumbers taste like fabulous oven roasted pickles and the butter is neither to be mourned or missed.