Dream Foods International Salsa Blast!
By: Genesis Lopez
Published: Thursday, May 5, 2011 - 12:00pm

Ingredients




2 tablespoons Red Onion, minced
5 Volcano Oranges® peeled and
cut into segments
1 cup Jicama, diced in ¼" (inch) cubes
1 tablespoon Jalapeno Pepper, minced
1 teaspoon Honey
1 Juice of Lime
1 tablespoon Olive Oil (optional)
2 leafs of Basil thinly sliced
Salt and Pepper to taste

Preparation

1 Soak onions in lime juice for 30 minutes to soften the flavor. 2 Squeeze the juice of the oranges into a small saucepan. 3 Over medium heat, reduce the juice to a syrupy consistency - then allow to cool. 4 Squeeze the excess juice from the onions and discard the juice. 5 Combine the onions with the orange syrup and remaining ingredients. 6 Stir gently. A 7 Llow the salsa to sit at room temperature for at least 15 minutes, then taste again and add salt and pepper to taste. 8 Adds a great flavor to grilled fish or meat! 9 Serves 4-6 - Prep. time about 1 hour