Cretan Chorta Salad with Apaki ( smoked pork )
By: Alexia Papadopoulou
Published: Saturday, March 14, 2015 - 3:25pm

Ingredients




-Apaki, smoked pork, cut into small pieces
- local greens ( -Fennel - maratho, Wild leek (chive) - agriopraso, Sorrel/Dock - lapatho, Hartwort - kaukalithra, Radikia, Spinach, Dandelion,
-Tomato
-Olive oil
-Lemon
-Salt

Preparation

1 Finely chop the salad greens and put in a large bowl. Add the tomato and cucumber. 2 Mix together. Sprinkle generously with olive oil. Add lemon juice . 3 Season with salt and pepper and toss together gently. Empty the salad onto a serving dish and sprinkle with crumbled feta cheese ( optional )

About

Traditional ️Recipe from Crete