Tender Chicken Stew With Spinach
By: Ali Arsahib Abd...
Published: Friday, December 24, 2010 - 3:37am

Ingredients




4 Large tomatoes,skin removed,pureed,
3 onion, minced,
1 bunch spinach,washed,cleaned,shredded,cooked,
500 grams boneless chicken,cubed,
3 tablespoons corn oil,
2 tablespoons butter,
1 teaspoon aniseed,crushed,
salt to taste,
Black pepper to taste

Preparation

1 Heat corn oil in a pan and add butter. 2 Add onion and cook till golden brown color. 3 Immediately add the chicken. 4 Stir fry for 8 to 10 minutes. 5 Add tomato puree,aniseed and cook till oil separates. 6 Add enough water to cook the chicken until tender. 7 Cook on medium heat. 8 Add spinach, salt and black pepper. 9 Cook until blended. 10 Serve with crusty bread.