Eggs Poached In An Italian Tomato Sauce
By: Giuocco Piano
Published: Thursday, December 10, 2009 - 5:05pm

Ingredients




1 can of whole tomatoes
3 Eggs
Seasoning: Oregano, Basil, Garlic Sa
Bread & Butter

Preparation

1 Combine tomatoes and seasoning in a frying pan 2 Heat to near boiling 3 Stir 4 Reduce heat.  Add Eggs 5 Cook under lid until eggs are done to your taste: runny or firm 6 Serve with untoasted bread and butter

About


An unusual taste treat.
My mother taught me this recipe.  I have not seen it anywhere else.