Grandma O'steen's Carrot Cake
By: Joy Ellis
Published: Saturday, April 3, 2010 - 11:16am

Ingredients




2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
4 eggs
1 cup oil
3 cups grated carrots

Preparation

1 Grease and flour 3 round cake pans. 2 Preheat oven to 300. 3 Sift together dry ingredients; then add the eggs, one at a time.  Pour oil over carrots and add to first mixture, mixing well. 4 Bake in 3 layers until done. 5 Cool completely and then frost with cream cheese icing.

About


Another carrot cake recipe from my grandma.