Vegetarian Christmas wreath
2 slices of cheese
1 red pepper
250 g of cream cheese
¼ cup of mayonnaise
½ Tsp of dried dill
¼ Tsp of dried garlic
¼ cup of olives pitted and chopped
¼ cup of minced scallion
Wash the broccoli and cut the florets.
Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
In the meanwhile prepare a bowl with cold water and ice cubes.
As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
It is necessary to mantain the light green color.
Wash the tomatoes.
Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
Arrange the broccoli florets around forming the wreath.
Add the tomatoes.
Cut the cheese with star shaped cookie cutters and add to the wreath.
Cut the red pepper creating pieces to form a ribbon.