Acorn Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 egg whites
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla
20 crackers, coarsley broken
1/2 cup pecans, chopped

Preparation

1 Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.  2 Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans.