Ho Ho Cake
By: Anonymous
Published: Friday, December 25, 2009 - 11:46pm

Ingredients




1 Duncan Hines Dark Dutch Fudge Cake Mix
1 sm. chocolate instant pudding
1/2 cup oil
4 eggs
1 cup water
1/2 cup Crisco
1/2 cup butter
1/2 cup milk
1 tablespoon vanilla
3 cups powdered sugar
3 cups powdered sugar
3/4 cup cocoa
1/2 teaspoon vanilla
3 tablespoons hot water
1 egg
1 stick melted butter

Preparation

1 Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes). 2 Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping. 3 Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.