Karoun Dairies Goat Feta Spinach Pie
By: Toni Leigh
Published: Thursday, May 5, 2011 - 11:26am

Ingredients




1 pound fresh spinach, rinsed and chopped
2 tablespoons olive oil
1 bunch green onions, chopped
3/4 pound Karoun Goat Feta, crumbled
4 teaspoons parsley
2 tablespoons dried dill
Fresh ground pepper
2 cloves garlic, minced
16 sheets phyllo dough, thawed

Preparation

1 Preheat oven to 350 degrees. 2 Heat 2 T. olive oil in a skillet over medium heat. 3 Saute green onions and garlic until lightly browned and soft. 4 Stir in spinach and sauté until spinach is limp. 5 Transfer to a sieve and drain until cool. 6 In medium bowl, mix Karoun Goat Feta, parsley, and dill. 7 Stir in spinach. 8 Lay 1 phyllo sheet in an oiled 9x13 baking dish and brush lightly with oil.  Repeat with 7 sheets of phyllo. 9 Spoon spinach mixture into pan and spread evenly. 10 Layer remaining phyllo sheets over top brushing each with oil. 11 Bake for 30-40 minutes, or until golden brown. 12 Cut into squares and serve hot.

Comments:
Toni Leigh

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