Watermelon Leaf Lettuce Salad With Light Feta
By: Angie's Recipes
Published: Sunday, July 4, 2010 - 9:09pm

Ingredients




250 grams Watermelon, cubed
12 Grape tomatoes, halved
 head Loose leaf or curly lettuce, rinsed and drained
50 grams Salakis light feta cheese, crumbled
3 Fresh cherries
Balsamic Vinaigrette
1 tablespoon Balsamic bianco
3 tablespoons Olive oil
1 teaspoon Clear honey
Salt and freshly ground black pepper

Preparation

1 Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel. 2 Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta. 3 Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well. Drizzle the dressing over the salad. Garnish with a cherry if desired and serve.

About


A simple watermelon salad mixed with the loose leaf lettuce, grape tomatoes, and low-fat Salaskis feta in tangy balsamic vinaigrette makes a perfect light summer dinner fare. The combination rocks!