Bowties with Spinach and Barley
By: Lady Catherine ...
Published: Friday, September 13, 2013 - 11:31am

Ingredients




10 oz frozen chopped spinach - thawed
1 medium Spanish onion – sliced
4 cloves garlic – chopped
½ cup instant barley
1 cup chicken broth
Juice of 1 lemon
2 tbs. olive oil
1 lb. bowtie macaroni

Preparation

1 Heat a large frying pan with the olive oil.  Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. 2 Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. 3 Prepare the instant barley and the macaroni as directed. 4 Drain the bowties and the barley; add to the pan and toss. 5 Plate and serve with a lemon wedge for garnish.