Almond Joy Cookies
By: Mindy Boyd
Published: Sunday, February 19, 2017 - 2:25pm

Ingredients




2 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoons vanilla
2 tablespoons milk
2 1/4 cups sweetened coconut
3/4 cup sweetened condensed milk
45 almonds
1/2 cup semisweet chocolate chips

Preparation

1 Preheat oven to 400°. Coat sheet pan with cooking spray, shortening, or line with parchment paper. 2 Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside. 3 In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla. Add flour mixture and beat until combined, beat in milk. 4 Drop by rounded teaspoonfuls onto prepared sheet pan. Gently make an indentation into each cookie with your thumb or finger. Bake 8-10 minutes until set. Let cool completely on wire rack. 5 in a small bowl mix coconut and milk. Top each cookie with a spoonful of the coconut mixture. Top with an almond. 6 In a small bowl melt chocolate in microwave for thirty seconds, stir and return for 15-30 seconds longer, stir until completely melted. Put into a zip top bag, cut off one corner, drizzle chocolate onto cookies.

About

Almond Joy Cookies feature a light and fluffy chocolate cookie baked to perfection, topped with sweet gooey coconut candy then drizzled with chocolate. 
http://www.mindyscookingobsession.com/almond-joy-cookies/