Mango Shrimp Salad!
By: The Little Chef
Published: Wednesday, August 25, 2010 - 8:48pm

Ingredients




2/3 Tiger shrimp (fresh or frozen)
1 green onion
1 ripe mango (diced)
1/2 red Bell pepper (diced)
 cup of fresh coriander
Dressing
2 tablespoons of rice vinegar
 cup olive oil
1 tablespoon of lime juice (or lemon)
1 tablespoon of Cayenne pepper (optional)
salt and pepper

Preparation

1 Cook the peeled shrimp on the BBQ until they are pink (about two minutes) Reserve. 2 Mix all the dressing ingredients together. 3 Wash thoroughly the coriander and chop it up. Dice the mango, the green onion and the Bell pepper. 4 Mix all the ingredients together. 5 For the dressing, you can play with the ingredients, add more oil, less lemon etc… 6 I like to serve my mango shrimp salad in Martini glasses, for some reason, it always taste better!