Candy Apple Punch
By: Michelle La Clair
Published: Wednesday, February 24, 2010 - 9:27am

Ingredients




1 Tblsp. Cinnamon Sugar
1 1/2 cups Apple Cider
3 Tblsp. prepared Caramel Sauce
1 bottle Chilled Sparkling Cider
8 Maraschino Cherries for garnish
Lemon wedge

Preparation

1 Spread cinnamon sugar onto a small plate or saucer. Run a lemon wedge along the rim of 8 glasses; dip rims in cinnamon sugar. shake off excess.In a measuring cup stir together apple cider and caramel sauce. Divide evenly among glasses. 2 Pour sparkling cider into glasses dividing evenly. 3 Garnish each glass with a maraschino cherry. 4 Serve immediately.