Fish/chepala Fry
By: Asha
Published: Sunday, May 16, 2010 - 12:17am

Ingredients




Fish pieces : 7

Oil : 3tbsp

For the marinade:

Red chilli powder : 2tbsp

ginger garlic paste :  1tsp

Coriander powder : 1tsp

Cumin powder : 1tsp

Garam masala : 1/2tsp

Turmeric powder : 1/2tsp

Curry leaves : 3no(finely chopped)

Coriander leaves : 1/4bunch(opt)

Lime juice : 1tbs

Oil : 1/2tsp

Salt : to taste

Preparation

1 Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes. 2 Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel. 3 Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.