Ricotta Bake
By: Anonymous
Published: Saturday, February 13, 2010 - 9:55am

Ingredients




1 pound Macaroni, (elbows, little shells, spirals, gemelli)
1 pound Ricotta cheese, (FF works fine)
1 pound Mozzarella Cheese, (FF does
1 Egg, (1 whole, or 2 whites)
1 teaspoon Equal or 3-4 tsp sugar, (optional), up to 2

Preparation

1 Boil Macaroni until al dente. Drain 2 Grate Mozzarella. 3 Mix half the mozzarella with the Ricotta and the egg. Mix cheese mixture with Macaroni. 4 Dump cheese/mac into casserole dish (Spray with non-stick spray first. . 5 Top with rest of mozzarella cheese. 6 Bake covered with thin foil for 30 minutes, and another 10 without foil at 375F. 7 VARIATIONS:*Add cinnamon, clove, and/or allspice 8 *Add 1/2 jar or more of tomato sauce, and oregano, garlic, basil, and Italian Seasoning in place of the sugar or equal 9 *Use same recipe to stuff large Macaroni shells, Manicotti or Lasagna.