Tuscan Pork and Bean Soup
By: Ronda Hays
Published: Friday, January 10, 2014 - 6:46am

Ingredients




3 (15-ounces each) cans small white beans, rinsed and drained
2 1/2 cups cubed roasted pork
1 1/2 cups carrots, chopped
1 cup celery, sliced
1 cup onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 (14.5-ounces each) cans diced Italian Style tomatoes, undrained
2 (14-ounces each) cans chicken broth

Preparation

1 In a slow-cooker, stir together beans, pork, carrots, celery, onion, salt, and pepper.  Add undrained tomatoes and chicken broth. 2 Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

About

A slow-cooker recipe that warms your insides on a cold winter's day.