Pork Kavarma Kebap – My Way
By: AngellovesCooking
Published: Friday, November 19, 2010 - 5:04am

Ingredients




600 grams pork meat
250 grams mushrooms
1 cup white wine (or water)
3 tablespoons olive oil
4 onions
3 grains allspice
2 bay leaves
2 tablespoons /3 grounded red pepper
1/2 teaspoon grounded black pepper
4 cups water
1/2 teaspoon salt
1/4 teaspoon grounded chili pepper

Preparation

1 Chop meat into small pieces, slice onion into thin crescents and cut washed mushrooms in half. 2 Stew meat, onions and mushrooms together with lightly pressed on board with bread knife handle grains allspice and bay leaves in 3 tablespoons olive oil and 1 cup wine (or water), for 15-20 minutes or until water gets evaporated and remains fat mainly. 3 Add grounded red pepper, grounded black pepper and stir well. 4 Add 4 cups water, stir again and when bring to boil, reduce heat to medium and let it simmer for 50-60 minutes or until the meat is boiled well and water is almost evaporated. 5 Sprinkle with salt, stir well and remove from heat. 6 Serve out the portions and sprinkle with grounded chili pepper. 7 Goes perfect with fresh salad, French potatoes sprinkled with fresh chopped parsley, mashed potatoes or stewed rice.

About


Pork Kavarma, as well as Pork Kebap are very popular Bulgarian dishes and there are plenty of recipes and instructions how to prepare this or that. But at home we prefer this exactly complied between Kavarma and Kebap recipe :) that’s why it is “MY WAY”