Fake White Castles
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:56pm

Ingredients




1 1/2 lbs. ground beef
1 pkg. dry onion soup mix
1 can mushroom soup
1 pound Velveeta cheese (opt.)
Butter
1 lg. onion, chopped

Preparation

1 Brown onion in butter sauce. Brown ground beef and drain grease. Add both soups and cheese. Heat until cheese is melted. Spread over buns, (or combine soups and ground beef, make into patties). Fry in browned onion/butter sauce. Serve on bun.