Aubergine Pie
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:54pm

Ingredients




4 -(up to)
6 mediums Aubergine
Salt
Olive oil
4 -(up to)
6 mediums Onions, sbced
4 -(up to)
6 mediums Tomatoes, sliced
Freshly ground black pepper
1 -(up to)
2 cups Freshly grated Parmesan cheese
1 -(up to)
2 cups Freshly grated Gruyere cheese
3 cups Cream
Butter
2 (9 inch) pie crusts

Preparation

1 Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe aubergine. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions. 2 In pie crusts layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 for 45 to 60 minutes. 3 Yield: 2 pies. 4 JOE BROGDON