Garlicky Shrimp Pasta With Arugula Salad
By: Kristi Rimkus
Published: Wednesday, March 16, 2011 - 6:45am

Ingredients




3 ounces whole wheat penne pasta
1/2 tablespoon olive oil
1/2 cup shallot, finely chopped
2 cloves garlic, finely minced
1/2 pound shrimp, medium, peeled and deveined
1/2 cup white wine
1/2 cup pasta broth
2 ounces goat cheese
4 cups arugula
2 teaspoons olive oil
1 pinch salt
1 pinch pepper

Preparation

1 Cook pasta according to box directions, reserving 1/2 cup pasta broth. 2 In a large non-stick skillet heat 1/2 tablespoon olive oil and add shallots. Cook for 3 – 5 minutes until shallot is very tender. Add garlic, wine and pasta broth reduce by 1/3 and then add shrimp. Cook shrimp 3 – 5 minutes until it just curls. Add goat cheese and toss until cheese melts. 3 Add pasta to shrimp mixture. 4 Toss arugula with remaining olive oil and season with salt and pepper. Serve with pasta.

About


This pasta with whole grain penne, shrimp and goat cheese is light and satisfying.