Curried Sesame-Peanut Dip
By: Helen Pitlick
Published: Friday, December 4, 2009 - 11:54pm

Ingredients




1/2 cup chunky peanut butter
1/2 cup tahini
2 tablespoons maple syrup
5 tablespoons shoyu or tamari, or to taste
2 to 3 cloves of garlic, finely minced (optional)
 cup water (or more, if necessary)
10 teaspoons to 12 drops hot sauce or ⅛  cayenne pepper
1 teaspoon curry powder
1 teaspoon ground cumin seed
1 teaspoon ground coriander
1 teaspoon ground dill seed
1 tablespoon sunflower, peanut, or sesame oil

Preparation

1 In a small bowl, mix together the peanut butter, tahini, maple syrup, shoyu and garlic with a wooden spoon, adding the water gradually until the desired consistency is reached. 2 Measure out the spices. In a small skillet, heat the oil over high heat and sauce to spices for 5 seconds. Add to the peanut butter/tahini mixture and blend well.

About


Serve with cauliflower florets. From The Natural Gourmet by Annemarie Colbin.