Chipolte Dip (Simple)
By: Kevin Stevens
Published: Wednesday, January 19, 2011 - 7:31pm

Ingredients




1/2 cup of Mayonaise
1/2 cup Sour Cream
1 tablespoon Half and Half (Or Heavy Cream)
1 clove of Garlic Minced
2 Chipolte Chiles in Adobe Sauce (Canned)
Salt and Pepper to taste

Preparation

1 Combine Mayo, Sour Cream, Half and Half, and salt and pepper. 2 Add Garlic and mix 3 Mince Chiles and add to mixture with some Adobo sauce from can.  4 Cover and let stand in fridge for flavors to meld (12-24 hours suggested)

About


I have served this with everything from tortilla chips and fajitas, to crab cakes and grilled white fish, to cheese and crackers. Add more chiles and Adobo sauce if you want it more spicy. Enjoy.