Fish Soup Stock, Basic
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:20pm

Ingredients




Fish skin, bones, heads, tails
2 Carrots, cut up
2 smalls Yellow onions, peeled and chopped
4 stalk celery, chopped
Salt to taste

Preparation

1 Fish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water. It is used as the basis for other recipes. Cover all ingredients with water, and simmer until the vegetables are soft. Strain and use the liquid for cooking.