Ice Cream Strawberry Shortcake

Photo: flickr user star5112

Ingredients

3 (6 inch) sponge tart shells or shortbreads

6 cups strawberries

5 cups vanilla or strawberry confectioners' sugar, for dusting

Preparation

If using sponge tart shells, trim the raised edges with a serrated knife.

Hull and halve the strawberries. Spoon one-third of the ice cream onto a tart shell or shortbread layer, placing it in scoops, with one third of the, strawberries in between.

Spoon more strawberries and ice cream onto a second tart or shortbread layer and place it on top of the first, then add the final layer, piling the strawberries up high.