No-Bake Fruitcake
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups mini marshmallows
1/2 cup  orange juice
6 cups graham crackers, smashed
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 cup raisins
1 cup dates, chopped
1 cup nuts
16 ounces jar fruits and peels of candied fruit

Preparation

1 Make 2 days ahead.  2 Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes.  3 Blend cracker crumbs, cinnamon, allspice, and cloves in large bowl and add dates, raisins, fruit and nuts.  4 Stir in marshmallow mixture with spoon until all crumbs are moistened. Press firmly into wax paper-lined 9-inch loaf pan.  5 Cover tightly, store in refrigerator at least 2 days before serving. Will keep for several weeks in the refrigerator.  6 Slice thin to serve.