Two-Coloured Bundt Cake
By: Claudia Martinelli
Published: Thursday, February 25, 2010 - 5:48am

Ingredients




8 1/2 ounces all purpose flour
8 1/2 ounces sugar
3 eggs
4 1/2 ounces milk
4 1/2 ounces extra-virgin olive oil
1 bag baking powder
2 spoons cocoa powder
pearl sugar

Preparation

1 Beat eggs with sugar until smooth, add milk and oil and mix. 2 Add flour with baking powder and blend in. 3 Grease a bundt pan and pour half of the mixture in it. 4 Into the half still in the bowl add cocoa and mix untill blended. 5 Pour gently over the first half and sprinkle with pearl sugar. 6 Put in preheated oven for about 40 minutes at 345 F°.

About


It's good for breakfast, it's one of the sweets my mum used to prepare when I was a child and I love it so much even if it's quite simple and quick.