DIY Guacamole
By: Esther Yoder
Published: Saturday, May 2, 2015 - 7:45am

Ingredients




3 medium ripe avocados, peeled and cubed
¼ cup finely chopped onion
¼ cup minced fresh cilantro
Juice from 1 lime
¼ teaspoon salt
Crudités or tortilla chips, for dipping

Preparation

1 In a bowl, mash avocados with a fork. 2 Stir in onion, cilantro, lime juice, and salt. 3 Refrigerate until ready to serve.

About

Here’s a trick to keep guacamole nice and green: in an air-tight container, flatten surface of guacamole with the back of a spoon to remove any air pockets. Gently pour in about a half inch of water to cover guacamole. Refrigerate, covered, until ready to serve. Carefully pour off water and stir guacamole.