Peanut Butter Cookies with Flax Seeds and Chocolate
By: Susan Keefe
Published: Friday, October 14, 2011 - 1:18pm

Ingredients




1 cup peanut butter (I used Skippy)
2/3 cup granulated sugar
1 egg
½ tsp salt
1 tsp vanilla
¼ cup flax seeds
½ cup dark chocolate, roughly chopped

Preparation

1 Preheat oven to 325° 2 Grease two baking sheets. 3 Set your stand mixer on medium speed and combine sugar, egg and peanut butter. 4 Add vanilla, flaxseeds and chocolate. 5 Mix until smooth. 6 Roll the dough into 24 small balls and place them on baking sheets. 7 Using a fork flatten the balls into cookie sized formations. 8 Bake for 12-15 minutes or until golden brown. 9 Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack. 10 Serve with a tall cool glass of milk.

About

These decadently nutty cookies are a snap to put together. They're the perfect remedy to even your most urgent cravings.