Noodles and Cabbage
By: Anonymous
Published: Thursday, February 18, 2010 - 11:40pm

Ingredients




1/2 pound Thick sliced bacon, cut into ½ inch pieces (you can also 1 medium Onion, sliced thin
1 medium Head of green cabbage, shredded medium
1 pound Wide egg noodles
1/2 teaspoon Pepper
1 teaspoon Salt

Preparation

1 If you are squeamish about calories go ahead and hit delete now. This is definately not a low-cal dish! 2 Cook the noodles according to package directions. 3 Cook the bacon in a large skillet or wok; add onion when the bacon is about half cooked. Continue cooking until the onion is completely soft and the bacon is nicely browned, but not crisp. 4 Drain off some of the fat-leave 2-3 tablespoons. You'll notice with higher-quality bacon, you may not even have 2-3 tablespoons (that's okay, too!). Return the wok or skillet to the heat and add the cabbage. If it is too much for the pan, add half and cook it down a bit before adding the rest. Cook until the cabbage is done (3-5 minutes). Stir in the noodles, salt, and pepper. I skip the salt at this point and simply pass it at the table since the bacon is often salty). 5 I like to serve this with pork (chops or roast). I like it as a main course, too. I just like it period. It is a Hungarian peasant dish that my siblings and I always called "Stuff." There is a name for it, but I am ashamed to say, I do not know it. Any Magyars out there? Let me know if you try it.-StephM